The original text of the recipe: “Break into a bowl of 10 eggs, add 6 tablespoons of sweet milk and beat them well with fork. We cut a pound of white cheese or cheesy cheese into beaten eggs and chew them well. a large saucepan of 2 tablespoons of lard or butter and let it get better. After licking the lard, put the eggs in the bowl and cover the saucepan and leave it on the edge of the car to bake slowly, sprinkling the sauce on the side and in until we turn to the bottom of the saucepan, but without chewing.When we want to serve, we drain some butter (butter) and with a knife, we fold the omelette on both sides to the middle and overturned on a long plate and sprinkled with raspberries; then cut into the slices in 2 stitches and served before serving. The sauce should be large and deep, so that its composition is not thicker than 1 finger. ”
10 pieces of eggs
6 tablespoons of sweet milk
60 g butter
250 g shaved cheese
Sweat eggs with milk and cheese in a bowl
Put the butter in the pan and when hot is added egg whipped
Cover the pan and let the omelette be made in small heat, stirring occasionally the pan to prevent the composition
When the omelette (browned on the side of the pan and well on the top) is bent, two outer parts bend inwards and overhang on an oval plate
Shave the cheese over and serve warm
I chose to put some smoked cheese. If necessary, a little salt can be added (depending on the cheese), in the recipe presented there was no need to add salt.
A very appetizing, very consistent and very good omelet.
My Rating: 5 out of 5 stars.
