The original text of the recipe: “Put in a saucepan a spoonful of oil. Place a layer of fat peppers, clean and cut into quarters.” Above hang a thinner layer of cut onion and then a layer of red patas, broken in “If you do not want to go to the kitchen, you will not be able to eat it anymore.” Sateanca Magazine, 1949
1/2 cup of oil
3 sweet peppers
2 onions
5 tomatoes
green parsley
green dill
salt
clean and wash the vegetables; peppers are cleaned of seeds and cut into quarters, onions are cut and the tomatoes are cut
the green (dill and parsley) is finely chopped
put the oil in a saucepan (grease the inside well) and add: a layer of pepper, then sprinkle the onion, then a layer of tomatoes and greens, sprinkle salt and so until we finish the composition
put in the oven until the vegetables are cooked
is served
The original recipe does not indicate the exact quantities of ingredients, so we can adapt to our own taste. I have followed the quantities indicated above.
Fat-pepper food – simple and tasty … like our ancestors were wearing!
