Original text of the recipe: “4-5 apples, some cracked biscuits, 1-2 eggs, 2 tablespoons powdered sugar, 2-3 tablespoons nuts, vanilla sugar, 1 glass of oil. , sugar and crushed walnuts, binds with so many cracked biscuits until a lighter composition is made, and the slices are made into oil and served with vanilla sugar.
Source: Drinks and Sweets from Fruits, Burbea Silvia, 1972
300 g apple scraped
2 eggs
2 tablespoons of powdered sugar
70 g plain biscuits
30 g of nutmeg
1 glass of oil
vanilla sugar
If fresh apples are used, they are cleaned and laundered through the chisels (if apples are scraped off from the freezer, they are thawed and leavened)
The core of the walnut and the biscuits are despised
Scrambled apples are mixed with eggs, powdered sugar, nutmeg and biscuits (the composition must have a consistency so that meat can be formed)
Meatballs are formed and fried in oil
When they are removed from the pan, the meatballs are put on a plate, on the kitchen paper so that the surplus oil is absorbed by the paper
The meatballs sit down nicely on the serving plate and powder with vanilla sugar
Serve hot or cold
I used scraped apples from the freezer and plain biscuits with milk.
These apple pie have a pleasant consistency and are very tasty.
