Original text of the recipe: ”
100 g butter, 1 tablespoon beetroot. Boiled beet is given through the sieve and mixed with the rubbed butter ”
Source: Aperitives, Clementina Petra, 1969
100 g butter
a few slices of red beets
Remove the butter from the refrigerator to soften a little until we prepare the rest of the ingredients
Clean the red beets, cubes and boil
When the beet is cooked with a mixer, the paste is made
1 tablespoon beet pulp mix thoroughly with butter until it has a beautiful red color
Put the butter on slices of bread
Serves as an appetizer
An aperitif easy to prepare, unusual, looks and tasty.
My Rating: 5 out of 5 stars.
