Original text of the recipe:
“We roasted twelve buckets of butter with 18 tons of flour and 5 tons of clean almonds, 5 crushed sugar, then add 3 gallons, a lemon bark, cinnamon crushed, five crushed cloves and pasta. Dough dough in a torta shape When it’s ready, we olime it over with the curry marmalade, sprinkle it with sugar, and it can be good. ”
Source: Cooking of sweet and fast foods. Recipes of simple and good dishes. Zotti Hodos, 1914
120 g butter
180 g flour
50 g of almonds
50 g of powdered sugar
3 yolks
the bark of a lemon
1/2 teaspoon cinnamon powder
5 crushed cloves (powder)
a little bit of oil
a few tbsp marmalade / jelly jelly
1 tablespoon sugar powder
a few grapes and fresh currants
Place the almonds in hot water on fire and leave for a few minutes until they rise to the surface, then peel off the bark and crumble with a sieve
Cloves are prone to be a fine powder
Using a mixer, mix the butter, flour, almonds, powdered sugar (50 g), yolks, lemon peel, cinnamon and powdered cloves
This coke is also kneaded a little by hand and then spread evenly into a cake tray (pre-oil tray). It stretches into the tray with the hand as it is very tender.
Put in the oven and let it ripen
When it’s ready, put the cake on a plate and garnish with curry marmalade
Decorate with fresh currants and powder with sugar
Serve (good and hot, delicious and cold)
TORTA WITH SCORTISOARA – a tender, delicious and delicious cake!
