The original text of the recipe: “Pour one kilogram of potatoes, wash and sprinkle them, squeeze the juice and mix with 100 grams of raspberries and 2-3 eggs. Take a spoon of this composition and put it “Source: In the footsteps of the renowned Romanian cuisine, Nadejda Ciobanu, Veronica Brote, 1969
500 g potatoes
50 g of cheese
2 eggs
salt
1/2 cup of oil
a few spoons of sour cream
clean the potatoes, wash, sprinkle, and gently squeeze the juice
laugh the cheese
mix potatoes with shavings, eggs and salt
take one tablespoon of this composition and pour in hot oil in the pan (each grammer frogs a bit with the spoon back to take a flat form); they get beautiful on both sides
When I’m ready, I put myself on the serving plate
serve with sour cream
Moldovan cakes – a quick and delicious snack!
