The original text of the recipe: “Gourd: 1/6 of a fat bird, Rice: 25 gr., Egg: 2/3, Lemon 1/6 Preparation: Put the chicken in a pot. We’ll take the chicken to the boil well but slowly.When boiling, we take out the bird, take it off and some of the chest, and cut them thinly.Dam the rice go to the juice and put the pot on the fire to boil well.We then add the chest and then chop it into a saucepan of yolks and then turn the lemon juice into it, then add the juice of the soup over the yolks, little by little – always chewing The soup must not be hot but only hot. which mixes the poultry juice well with the yolks, we pour this composition into the pot with the chicken and the rest of the soup – chewing in one (or better, we put it in the bain-marin). Leave the soup for 2 minutes in the low heat and then serve it . ”
Source: Cookbook, M. Sevastos, 1939
1300 g of chicken
200 g of rice
5 eggs
2 lamai
salt
wash the chicken and cut into pieces that are boiled in cold water (water to cover them) and leave until the meat is boiled well (if the boiling water drops, add water)
when the meat is boiled, remove the chicken pieces from the soup, it is disinfected and the meat cuts the pieces
after the chicken pieces have been removed from the soup, put about 1 cup of soup in a bowl and add the rice in the soup left in the pot and let it boil
when the rice is almost cooked, the meat dishes are placed in the soup and boiling continues
Separately, in a bowl, with a fork, beat the egg yolks to which the lemon juice is gradually added, stirring continuously. Then add a little over the yolks and put the soup aside earlier (just be a little warm), stirring continuously
when the rice is cooked, add to the pot of soup the composition of the yolks, little by little, stirring permanently
after we put the yolks in the soup, leave it for 2 minutes and the soup is ready
is served
As the original recipe indicates, in the soup can also be put the chopped hazelnuts cut pieces. Because I had at the table people who do not like the chickens, I did not put them.
I put the chicken on the country.
The table is served separately and sour cream for who wants to add to the soup.
Chicken soup at grecque – a very tasty soup!
