Original text: “Dry beans, onion, vinegar, oil, pepper, salt, green parsley
Boil beans (preferably with large grain), drain, let cool, then put in a salad. Add finely chopped onion, vinegar, oil, pepper and salt to taste. Stir well and sprinkle with chopped green parsley. ”
180 g dry beans
1 piece of onion
a little bit of oil
a little vinegar
a little salt
a little pepper
some parsley yarns
boil the bean (which was put in the water one evening before)
drain the beans and let it cool
add oil to taste, vinegar, salt, pepper and chopped parsley
Very good this bean salad salad! My Rating: 5 out of 5 stars.
