Original text of the recipe:
“Countertop: 4 eggs, 4 tablespoons powdered sugar, 4 tablespoons flour, ½ lemon bark
Meringul: 2-3 whites, 100-150 g sugar
Fruits: strawberries, strawberries or raspberries (quantity and range after appreciation)
Rub the yolks with sugar and lemon peel until the composition becomes sparkling. Add the flour, then incorporate the whipped whites easily. Dough is poured in a round cake shape, poured on butter and flour. Bake for the right fire, 20-25 minutes. After cooling, remove it from the mold and place it on a tray. The white peppers are foamy, adding one tablespoon of sugar and batting without interruption. Spoon the spoon and place it on the edge of the counter, all around, imitating the wall of a round basket. Put in the oven in a low heat until the mering becomes golden – open. The “Basket” is filled with powdered fruits with sugar. Other fruits may be used, but red ones are more effective ”
Source: Fruit cakes, Florica Geormaneanu, 1986
4 eggs
4 tablespoons of powdered sugar
4 tablespoons flour
half a lemon bark
a little butter
a little flour
3 egg whites
a little salt
150 g of sugar
strawberries / raspberries or raspberries (assortment and quantity after appreciation)
sugar for powdered fruit
Prepare the countertop as follows: rub 4 yolks with 4 tablespoons of powdered sugar and 1/2 lemon peel until the composition becomes foamy. Add 4 tablespoons of flour, then add 4 soft whipped whites. Dough is poured in a round cake shape, poured on butter and flour. Bake for the right fire, 20-25 minutes.
When it is ready, the counter is removed from the oven and allowed to cool and then removed from the mold and placed on a tray
Prepare the meringul: Using a mixer, add 3 drops of salt with a little salt, add one tablespoon of sugar (until all 150 g of sugar is added) and bat it without interruption
Take foam with a spoon and place on the edge of the counter, around it, imitating the wall of a round basket
Put in the oven in a low heat until the mering becomes golden – open
Remove it from the oven and let it cool down a little
Carefully place the “basket” on the serving plate
The “basket” is filled with powdered sugar (strawberries, strawberries or raspberries)
Serve
Like fruits, I used strawberries.
ROSIE ROSIE Cake is easy to prepare, very good and very appealing!
