Original text: “600 g flour, 30 g butter or 40 g butter, 1 powder of salt, 2 yolks, 1 egg whites and two tablespoons sour cream, vanilla sugar.
Filling: ½ kg of cow’s cheese, 2 yolks, sugar of choice, 2 whites of whipped cream, vanilla.
Quickly prepare a hump from all the materials and leave two cold hours. Two sheets of tray size are then made. Between these sheets put the stuffing prepared as follows: pass through the cow cheese sieve, well drained, mix with the gabbons, sugar, whites and whipped foam and vanilla.
Bake the pie to the right heat. Serve sprinkled with vanilla sugar.
You can make a smaller pie, with half the quantity shown. ”
600 g flour
40 g butter
4 egg yolks
3 egg whites
2 tablespoons sour cream
500 g of cow’s cheese
100-120 g of sugar
vanilla sugar
a few drops essential vanilla
a little undelemn
flour, butter, salt, 2 yolks, 1 egg whites, sour cream and vanilla sugar knead a hull and leave it for 2 hours
with the help of a mixer is made cow cheese filling, 2 yolks, sugar, vanilla essence
foam 2 whites and add it to the cow mix, mixing it gently with a wooden spoon
grease the tray with a little wool and paste it with flour
Cold Coke is divided into two and stretches two sheets to the size of the trays
put a sheet in the tray, then fill the cheese and top the other coke sheet
with a fork, pinch the pie so that the squares are formed
put the tray in the oven
after the pie is removed from the oven, leave for a few minutes and then cut the squares following the shapes made with fork
The amount of sugar is tasted. I put about 100 g of sugar. The recipe that faithfully fits the taste of cow cheese from childhood: simple, pleasant, fragrant taste. The pie cuts very lightly, does not scatter and yet has a juicy, pleasing consistency. My Rating: 4 stars (on a scale from 1 to 5 stars)
