Original text of the recipe: “150 g of cow’s cheese, 150 g of sheep cheese or cheese, 1 tablespoon of onion, 1 tablespoon of chives, salt, cow’s cheese, meat, onion and salt The composition is divided into two parts, the part remains white, and the second one incorporates the chiaua.At the side with the boi, there is also a broken kernel in the nut This way two paste preparations are obtained differently colored. ”
Source: Minutes and other culinary recipes, Lucretia Oprean, 1970
150 g of sweet cow cheese
150 g sheep calf
1 tablespoon of onion on rake
1 teaspoon of sweet pepper
a little salt
a little squirrel
Laugh the sheepskin with a small chisel
Shrimp and onion through a small stump (until we get a tablespoon of onions)
Mix the cow cheese with the sheep calf, onions and salt; homogenize well with a fork (to become a paste)
Divide the composition into two: half remains white and the other half mix with sweet pepper and cucumber
Put the paste on sliced bread and serve
Two-color paste of mixed cheese – an easy to prepare and tasty appetizer.
