Original text: “5 eggs, 1 tin or sardines, 100 g butter, 1 teaspoon flour, 1 dl milk, 50 g breasted cheese, salt, pepper, green.
Boil hard eggs and cut into thick slices. Remove the yolks, which are crushed together with fish and butter. Make a white sauce of flour, butter and milk. Put on yolks and over. Saturate, pipette and mix well. In a fireproof glass bottle, arrange the white slices, and top the prepared paste. Shave the cheese. Cook for 12-15 minutes in hot fire. ”
5 pieces of eggs
1 tonne box
100 g butter
1 teaspoon flour
100 ml of milk
50 g of cheese
a little salt
a little pepper
some parsley yarns
boil hard eggs, peel off and cut into thick slices
remove yolks that are crushed with a fork with fish and 50 g butter
prepare a white dairy sauce, 50 g butter and flour
put this sauce over the composition of yolks, fish and butter. Saturate, pipette and mix well
in a glass or ceramic fireproof pot, arrange the white slices and top the prepared sauce
laugh over the cheese and sprinkle the chopped parsley
put in the oven for 12-15 min
The type of cheese not specified in the recipe, I chose to put the sheep cheese (telemea). This Swedish egg recipe is very tasty! Refined, delicious taste … a spoiled breakfast. My Rating: 5 out of 5 stars.
