The original text of the recipe: “Raw eggs are cut with coats with everything. Remove the contents, chop it with greens, salt and a little butter, fill it up and bake in the oven.”
Source: What do we eat today ?, B. Madeleine, 1937
4 eggs
40 g butter
dill
parsley
a little salt
a little bit of oil
boil hard eggs (egg is put in boiling water and boiled for 10 minutes)
when the eggs are ready, they are cooled in cold water and cut, with the bark, all along the egg
with one teaspoon, gently remove the contents of each half of the egg (egg yolk and egg yolk)
turn the green cheese down and put it over the egg whites and egg yolks, add butter and salt; then mix well with a fork, crushing this composition
with a teaspoon of the above-prepared composition and put it in half eggs (shells)
put the egg halves stuffed in the oven into a tray with a little oil and leave them until they get a little brown
are served (each person serves by taking the composition of egg shell halves)
Elegant taste of baked egg! Russian eggs – definitely a new appearance!
