The original text of the recipe: “4 hard slices cut slices 125 g ground cut mushrooms are fried in hot butter.” Grease one form, knock 6 eggs as for the omelette, mix with hard eggs and fried mushrooms, sprinkle with parmesan cheese (50 g) is baked for 10 minutes. Turn and serve fried potatoes. ”
10 eggs
125 g mushrooms
40 g butter
50 g parmesan shaved
salt
a little butter for the tray
boil 4 hard eggs (boil 10 minutes after the water boils) then put in cold water for a few minutes, clean the bark and cut the slices
clean the cups, cut the slices and then brown in the 40 g butter
in a bowl, knock the remaining 6 eggs and then add boiled egg slices, brown mushrooms, salt and mix lightly
grease a tray of butter and pour the above composition; sprinkle over shaved parmesan
put the tray in the oven and let it rummage easily
is served
OAK IN THE OVEN – An excellent combination of eggs, mushrooms and parmesan.
