Original text: “Take 6 eggs, crack in a saucepan, salt, pepper, and beat with a fork.” Add a teaspoon of water to make it easier, then put in a butter pan as much as half an egg when it’s hot, pour eggs that are well banged, let it catch a few eggs, then pick up the parts with a fork to squeeze underneath the pieces of eggs that have not yet been caught.
When you see the omelet cook as you wish, wrap it with the fork, lift up an edge, and turn it over to the other. So the omelet is reduced to half the width. Then turn on the plate so that the part that has been stuck in the pan will be on top. ”
6 pieces of eggs
1 secures water
a piece of butter
a little salt
a little pepper
Eat eggs well, add water, salt and pepper
In a pan, heat the butter and then pour the egg composition
Fry the omelette on both sides
Put the omelet on the plate and serve warm
A simple omelette egg and butter taste, pleasant consistency. My Rating: 5 out of 5 stars
