The original text of the recipe: “Clean the egg yolks ½ kg, chop a spoonful of sugar and keep for about an hour. Prepare the omelette: put in a bowl 4 tablespoons of flour mixed with 4 whole eggs, a salt of salt and 2 tablespoons of vanilla crushed sugar, thin with a cup of milk and a spoon of rum so that the dough is like a sour cream melt some butter in a pan, pour some of the composition, put the cherries well drained from the juice they left and pour the rest of the composition. Bake for half an hour in the oven. ”
Source: 101 kinds of fruit, Sanda Marin, 1943
500 g of cinnamon
1 tablespoon sugar
4 tablespoons flour
4 eggs
a little salt
3 tablespoons vanilla powder
1 cup of milk
a few drops of essence of rum
a little butter
wash the cherries and remove the saplings
sprinkle over cherries 1 tablespoon of sugar and leave for about 1 hour
with a mixer is made of: 4 tablespoons flour, 4 eggs, a little salt, 2 tablespoons vanilla powder, one cup of milk, the essence of rom
grease a suitable tray with butter and put half the composition in the tray, then the sour cherries that they have left over the rest of the composition and put them in the oven
when it is ready, remove it from the oven, let it cool, sliced, powdered with the rest of vanilla sugar and serve
Sour cherry – a juicy, refreshing and very good dessert
