Original text:
“Salt in butter 2 paste paste cut into small pieces, put salt, pepper, chopped parsley and a glass of wine. You make omelette, a waist in the middle and you put the liver.”
6 pieces of eggs
1 tablespoon water
2 pieces of butter
2 bird birds
1/2 paharel vin
a little salt
a little pepper
some parsley yarns
Eat eggs well, add water, salt and pepper
In a pan, heat a piece of butter and then pour the egg composition
Fry the omelette on both sides and put on a plate
Cut the small pieces of liver
In a pan, put a piece of butter and put the liver, salt, pepper, chopped parsley and wine
We make a hole in the middle of the omelet (with a special shape or a glass)
In the hole formed in the omelet, the liver is placed
The combination of liver with omelet is very good. My Rating: 5 out of 5 stars
