The original text of the recipe: “Black bread is dipped in a pan with 3 tablespoons of sugar, 3 tablespoons of nuts, until it begins to smell and then add a piece of butter, a beaten egg, stirring for 3-5 minutes. It is served hot or simply with a little sweet or compote. ”
Source: Housebook, 1941
6 tablespoons breadcrumbs
3 tablespoons of sugar
3 tablespoons nutmeg
a little butter
1 ou
Using a grinder, grind the walnut core
Brush the bread crumb with the sugar and nutmeg in the pan
When it starts to roam, add the butter and the beaten egg and mix very well with care not to burn bread
Serve plain, with sweet or compote
MIS-MAS – An interesting, exciting dessert!
