The original text of the recipe: “Make a sweeter apple compote.” The bowls in a tray that goes to the oven, above, puts egg whites in a hard foam, for each egg white to take a tablespoon of sugar. 5 minutes in the oven. If you have, put in a saucepan sauce and jelly sauce or jelly. ”
Source: 1501 dishes, Constantin Bacalbasa, 1935
4-5 apples
5 tablespoons of sugar
3 eggs
3 tablespoons of powdered sugar
a little salt
wash the apples, clean the peel and saplings, cut into pieces and boil them with water to cover them together with 5 tablespoons of sugar
using a mixer, foam the egg whites with a little salt, then slowly add some sugar powder
When the apples are cooked, put a layer of apple in a compote in a tray or smaller tray (individual) and then, using a spoon, cover the entire surface with white foam (putting one spoonful of foam one beside another, leaving the created look, that is, not smoothing)
cook for a few minutes until the egg foam is browned
is served
The original recipe does not indicate the exact quantities of ingredients, so we can adapt to our own taste. I have followed the quantities indicated above.
I have put the composition in individual ceramic trays.
Little Apples – a quick, easy, delicious and appetizing dessert!
