The original text of the recipe: “1 large chicken, one tablespoon of butter, 2 onions, 2 peppers, 4-5 red tomatoes, 1 glass of Cotnari wine, 1 tablespoon of minced green, 3-4 tablespoons of sour cream, salt. make 8 portions of a big chicken, brown in butter, with 2 small onions cut, add 2 fat peppers, cut as noodles, let it moisten with meat, put it off with a glass of “Grasa” wine of Cotnari “and let them boil a little together. Add some beautiful tomatoes, washed and broken in 4, dill, parsley, salt and a few tablespoons of sour cream, leave on boiling until cooked and then cook in oven It is served with the mamaliguta. ”
Source: Practical guidelines for young housewives, Elena M. Herovanu, 1964
1 big chicken
1 tablespoon butter
2 onions
2 fat peppers
4-5 large tomatoes
1 glass of wine “Grasa de Cotnari”
green (dill and parsley)
3-4 tablespoons sour cream
salt
wash the chicken and cut into pieces
chicken pieces roasted in butter, along with 2 small cut peaks
add 2 frozen peppers and let them boil with meat until the pepper softens
everything goes out with a glass of “Grass of Cotnari” wine and let it boil a little together
add the tomatoes washed and cut in four, finely chopped green (dill and parsley), salt and sour cream
let it boil until it boils and then drop it to the oven
when it’s ready, sprinkle the green on the top and serve with the mamaliguta
Cats like Cotnari – a very tasty summer meal!
