The original text of the recipe: “From a mallard, the more weedy, we cut with a sapphire the pieces long and wide as the palm. On each slice we put a slice of cheese and cover it with another slice of pork. to get hot and get a little bit of it, then get to the table. ”
1 cup of malt
3 cups of water
a little undelemn
a few sheep calf slices
From the maize, water and a little oil, prepare a more lemon-colored pork
Shake the pork in a rectangular and taller pot (to cut the slices)
Leave the polenta to cool
Using a schnitzel, cut the slices of mamaliga about 1-2 cm
A slice of pork is placed in a slice of cheese and a slice of malliga
These slices (sandwiches) are placed on the grill
The amount of water for the pork and the boiling time depends on the type of maize used (I used ground nuts in the house). After grilling these mozzarella sandwiches with cheese, the pudding turns brown and strengthens, so they can be eaten very easily with a hand like a sandwich.
Pleasant taste of cheesecake with cheese, good consistency and goes well with the rest of classic barbecue products (sausages, pastrama etc.).
Grilled pudding will definitely be the star of our barbecue now! Thanks to the 1914 relatives for the recipe!
My Rating: 5 out of 5 stars!
