The original text of the recipe: “8 tablespoons fresh butter, 1/2 kg of sheep cheese (bellows).” In the melted butter, put the sheep cheese, let it boil a little bit, then add the finer boiled calf. to boil a little. Serve hot.
Source: Household News. House and Mass of Our Health, Elisabeta Ciortan and Xenia Nicolau, 1940
2.5 cups of malt (about 500 g)
6 cups of water
a little bit of oil
a little salt
200 g butter
500 g bellows cheese
Put the water to boil, add a little oil and a little salt and when the water boils, add the malt to the rain, stirring constantly with a flesh so that no cocolas are formed; continue boiling (stirring from time to time) and make a softer rind
Separately put the butter in a frying pan, let it melt and then add the bell-cut cheese cut pieces. Allow to boil a little, stirring continuously so that the cheese melts
In this cheese composition, add the mallow and mix thoroughly
Serve
I used whole wheat ground in the house.
Halmos-Balmos – a fine and very good snack!
