The original text of the recipe: “You want to boil one large glass of water with a piece of sugar, boil water, put in it the golden herd” Herdan “, measured with the same glass, mix with a wooden spoon and shoot at a When the paste is done, let it cool, when you can put your finger in it, put a little salt and 5 eggs one after the other, stirring well after each egg. Chicken in a skillet or a pot deeper to get hot, fat or more oil.When the lard is hot, take a teaspoon of dough and chicken in fat.When the donuts are ready, sprinkle fine sugar over them.
Source: Cookbook “Florica”, Augusta Sarariu, 1934
1 glass of 250 ml of water
50 g of sugar
160 g flour (ie 1 glass of 250 ml full of flour)
a little salt
5 eggs
sugar vanilla powder
1-2 glasses of oil
Put the water with the sugar to boil
When the water boils, add the flour lightly, stirring continuously with a wooden spoon until the composition is made as a paste
Take this paste on the fire and let it cool down
When the paste is cooled (it’s just a little warm) add a little salt and eggs, one by one, stirring well after each egg
Put the oil in a deeper skillet and when it’s hot put a spoonful of the donuts (spoon next to the spoon without touching each other)
Thoroughly brown the donuts on one side and the other, take off on a platter on a kitchen towel (to absorb the oil) and be powdered with vanilla sugar
Finally, place the donuts on the plateau, add additional vanilla sugar and serve
In the original recipe, it is advisable to put the donuts into the pan while frying with a teaspoon; I thought they were very small and so I decided to put the composition with a spoon.
Donuts (Spritzkrapfen) – simple and tasty!
