The original text of the recipe: “½ liter of white wine boils with sugar.” In the meantime rub a teaspoon of flour with 2 yellow yolks and some cold wine, when boiling the wine pour over the eggs, stirring quickly, boil and beat with the batter until a thin sauce is made.Then pass through the strainer into a glass dish.The two whites boil hard, take pieces with a spoon and boil in sweetened water for 2-3 minutes, leap, sit over the wine sauce and serve cold. ”
Source: Kitchen after daily schedule. What do we eat today ?, B. Madeleine, East 1937
500 ml of sweet white wine
6 tablespoons of sugar
2 eggs
1 teaspoon flour
a little salt
Boil the wine with 4 tablespoons of sugar
Separately, egg yolks fight with flour and a little cold wine
When the wine begins to boil, pour a little over the composition with yellow, stirring continuously and then fire
Wine is left on fire until it becomes a thin cream (must be mixed quite often with a phone)
Eggs of egg batt with a little salt until a hard foam is obtained
Boil ½ l of water together with 2 tablespoons of sugar
With a spoon, take white foam and place in boiled water with sugar, leave on fire for a few minutes, then remove, drain well and place on a large plate
When the wine sauce is ready, pour through a strainer into the container in which we serve (plate, bowl etc.)
Gently remove the egg foam and put it over the wine sauce
They are served cold
Gallons in wine – pleasant look and great taste!
