Original text:
“Heat in a saucepan a tablespoon of butter or pork lard, then sandwich four slices of pork mushroom, do not cover the saucepan, for 12 minutes brown on both sides, let the fire fall and flicker for about 20 minutes.
A freaco heated plate with a garlic puppy. Then mix: 3 tablespoons of wool, 1 tablespoon chopped parsley, 2 teaspoons of mustard, salt and pepper. Then pour the sauce into the dish, place the chops and turn into the sauce; keep the plate warm on the car.
Remove the fat from the saucepan. Pour three tablespoons of warm water, laugh with the wooden spoon bottom of the saucepan on a hard fire.
Pour over chops and serve with fries.
An excellent meal. ”
source: 1501 dishes, Constantin Bacalbasa, 1935
1 tablespoon butter
4 slices of pork mushrooms
1 garlic dog
3 tablespoons oil
1 tablespoon chopped parsley
2 teaspoons mustard
a little salt
a little pepper
3 tablespoons of warm water
roast the meat in butter for 6 minutes on each side (without covering the pan) then let the fire go very low and let the meat fry in about 20 minutes (from time to time, turning it all over)
warm a plate (keeping it carefully over the cooker flame)
rub the dish warm with a garlic clove
Separately prepare a sauce of 3 tablespoons of oil, a spoon of chopped parsley, 2 tablespoons of mustard, salt and pepper
put this sauce in the dish with garlic
Place the roasted pork in the plate and roast and pour through the sauce
in the frying pan, put 3 tablespoons of warm water and shake the pan with a wooden spoon
put the sauce from the pan over the flesh
roast pork is served warm
I followed the recommendation of the recipe and served this roast pork steak with fries. Really an excellent meal, as it is also specified in the recipe. It is unbelievable how with such simple ingredients and at the fingertips of anyone you can get a kind of food so tasty. A perfect meal for a family dinner in quiet winter evenings. My Rating: 5 stars (on a scale from 1 to 5 stars)
