Original text:
Beat the onion, pour the onion in the butter, pour the beans strewn over it and add half a glass of white wine, salt, pepper and parsley.
source: 1501 dishes, Constantin Bacalbasa, 1935
180 g of dried beans
1 piece of onion
1/2 glass of white wine
1 piece of onion
a little salt
a little pepper
boil the bean (which was put in the water one evening before)
fry the onion in butter
the beans are drained with water, wine, salt, pepper and parsley
let it boil to evaporate the alcohol from the wine
is served warm
As is the case in many old cookbooks, the exact quantities of ingredients are not given, so we need to orient ourselves when cooking the recipe and to taste the quantities can vary A simple, tasty dish … I thought it was a bit dry but good . My Rating: 4 out of 5 stars
