original text:
“3 bananas, 200 g sugar, ¾ l wine spumos
Clean the banana 3 healthy banana, cut slices or cubes, sprinkle with sugar and leave to macerate for 8 hours, then pour over them a bottle of sparkling wine. Put on ice. It is served very well. ”
source: Beverages in the Home, N. Gherman, 1969
200 g of sugar
0.75 l of sparkling wine
3 bananas
Decant the bananas and cut the slices
Put the bananas and the sugar to soak for 8 hours in the cold
After 8 hours of waiting, pour sparkling wine over bananas
It’s cold
Put the cold crush in cocktail glasses and serve
This cruson, very simple to make, is an alcoholic beverage to spoil, with a pleasant banana flavor and very sweet. A perfect drink to pleasantly surprise your guests.
My Rating: 5 stars (on a scale from 1 to 5 stars)
