The original text of the recipe: “¼ ¼ kg of stewed stewed with 100 grams of sugar, then mix with 6 whites of foam. Put on a tile dish, sprinkle with sugar and bake in the right oven, serving immediately. ”
Source: What do we eat today ?, B. Madeleine, East 1937
250 g strawberries
100 g of sugar
6 egg whites
a little bit of oil
a little salt
1 tablespoon sugar
Wash and clean strawberries
The strawberries are mixed with 100 g of sugar and, with a blender, foam is made
Add the salt to a little salt and foam
A cream is formed by gently mixing the foam with the strawberry
Grease small oil melts (for individual gates)
Put the cream in the trays
Sprinkle a little sugar
Place the melters in the oven until the cream is tenderly browned
Serve
Strawberry cream – a fast dessert with fragrant, fine, very pleasant desert!
