The original text of the recipe: “Speli praji and potatoes.” Cut the white of the fries into pieces and the potatoes cleaned in the round-goulash, fill the pot with alternating layers of potatoes and prails, fill with water until the vegetables are covered, sow, cover and vegetables. In another sauce, turn the butter until it browns and pour over the vegetables after they have boiled. ”
Source: Our Almanac. In the sea eagle with the fish in the ghiare, Theodor Atanasiu & Co S. A., 1936
500 g potatoes
1 piece leek
1-2 glasses of water
50 g butter
salt
clean the potatoes, cut the beads
clean the leek, and the white part cut off the rounds
In a saucepan, a row of potatoes, a row of leeks, are alternately placed
put the water to cover the vegetables, salt, cover and put the saucepan in the fire
separately, melt the butter
when the vegetables are ready, they drain away the juice
put the butter over the cooked vegetables, mix it gently, salt and serve
In the original recipe the exact quantities of potatoes and leeks are not specified so they can vary according to taste.
Ionic potatoes taste and smell good of leeks. These potatoes can be a very tasty garnish for a good steak.
