The original text of the recipe: “500 g of cow meat, 1 onion, 1 carrot, 1 parsley, ½ celery, 1 green pepper, 10-12 paste green beans, ¼ small cabbage, 4-5 tomatoes, 2 potatoes, dill, parsley, leestean, salt, a little black pepper The meat is cut into pieces not too large and boiled in a pot with 3 liters of cold water When it starts to boil it frots as much as it takes until the water is still clear, add the meat in a few boils, then add the cut vegetables in the boiling order, end the potatoes with cubes and tomatoes, in the absence of tomatoes, a spoon of tomato paste can be put. After the vegetables are cooked add the salt and pepper necessary. Boil the borsch separately, which then squeezes into the pot in which the meat and vegetables are boiled, then add the leestean, dill, chopped, and sour. a few boils, sprinkle the finely chopped parsley and serve hot with the mamaliguta. ”Source: From the traditional peasant cuisine, Elena Rusu, 1983
500 g beef
1 onion
1 carrot
1 parsley
1/2 celery
1 bell pepper
10-12 paste green beans
1/4 small cabbage
4-5 tomatoes
2 potatoes
1 l bors
green dill
green parsley
lovage
salt
black pepper
Wash the meat, cubes and boil in a dish with 3 liters of cold water. When it begins to boil it frots whenever it is needed, until the water remains clear
Wash, clean and cut the vegetable
In the pot in which the meat is boiled, gradually add the vegetables in the boiling order: first onion, carrot, parsley and celery, then, after a while add the pepper, green beans and cabbage; Finally put the potatoes into cubes and add the cubed cut tomatoes
After the vegetables are boiled, add the necessary salt and pepper
Boil separately and squeeze into the pot in which the meat and vegetables are cooked
At the end add the leestean and the dill, chopped a little and a few boils
When it’s ready, sprinkle fine parsley
Serve
The amount of bors is made to taste. In the original recipe is indicated 1 l bors I put about 750 ml.
Bors peasant – aromatic and very tasty.
http://www.reteteistorice.ro/2018/09/13/bors-taranesc-anul-1983/
