Original text of the recipe: “Bottled cheese aperitif: 1 kg of cheese or fresh sheep’s house, 1 dl of beer, 7-8 sardines, ¼ kg of sour cream, crushed cumin, fine onion, cheeses with fork. then add the beer, the sour cream, the onion, the sardines and the kernel, and the kiwi in the nut and sift it, mix it all, it fits with salt, place it on a plate, orchard it with olives and donuts.
Source: Cookbook for Young Housewives, Silvia Jurcovan, 1975
500 g bellows cheese
50 ml beer
4 canned sardines (in oil)
125 g of sour cream
caramel crushed
1 fine onion
olives and cogosor for decoration
Crumble with a forked bake cheese
Add beer, chopped sardines, sour cream, finely chopped onion and a little chopped cumin and mix well
Place on the serving plate
Decorate with olives and chopped pieces and serve
An aperitif easy to prepare and very good!
