Original text of the recipe:
“Quantities for 6 people: ¼ kg. cow’s cheese, 4 eggs, 1 glass of milk, 2 tablespoons of flour, 1 tablespoon of malt, 1 glass of cream, 3 tablespoons of butter, salt. Chew data through the sieve, mix with flour, malt, salt, eggs put one by one, and then add the milk. This composition is placed in a well drip tray and sprinkled with flour. Bake for the right fire. When it’s okay, cut pieces (squares). In the serving dish put a layer of sour cream, then put the alivence pieces, given by heated butter. Pour cream over top, mixed with a teaspoon of flour. It is still baked for a quarter hour to roam. ”
250 g cows cheese
4 eggs
1 glass of milk
2 tablespoons flour
1 tablespoon of malt
200 g of sour cream
60 g butter
salt
With a mixer is made a composition of cheese, eggs, flour, malt, milk and salt
Grease a suitable tray with butter and paste it with flour
Put the composition in the tray and cook until it is ripe and browned a little
When done, remove the tray and leave about 20 minutes to cool and then cut into square or rectangular pieces
In a pan, put the remaining butter and put the alivence pieces in this hot butter for a few seconds on each side
In a heat-resistant dish or tray, half of the slices are placed, then the alivence
The rest of the cream slices with a teaspoon of flour and put on each piece of alivence (spreads over the whole surface)
Alivenci tray is once again in the oven to roast a little and the sour cream above it to get a compact appearance (about 15-20 minutes)
This snack is served hot or cold
For the second baking, all pieces of alivence can be put in the same tray or piece in individual ceramic pots.
A very fine and very good snack!
